Milan Pasta & Gelato Cooking Class Tickets
Milan Pasta & Gelato Cooking Class
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Milan Pasta & Gelato Cooking Class Tickets
Master the art of Italian cuisine with a hands-on pasta and gelato cooking class in Milan. This three-hour culinary experience takes you beyond tourist dining to learn authentic techniques from a local chef. You'll create classic pasta dishes like tagliatelle and ravioli, discover the secrets of traditional sauces, and craft fresh gelato using time-honoured Italian methods.
The small-group class welcomes all skill levels, making it perfect whether you're a complete beginner or looking to refine your technique. All ingredients, utensils and aprons are provided, so you simply need to arrive with enthusiasm and an appetite. You'll enjoy the fruits of your labour with Italian wine or soft drinks, plus take home a recipe booklet and graduation certificate.
Highlights
- Hands-on pasta and gelato cooking class in Milan
- Learn authentic Italian techniques from a local chef
- Create classic pasta dishes and fresh gelato
- Enjoy your homemade meals with wine or soft drinks
- Receive a recipe booklet and graduation certificate
Plan Your Visit to Milan Pasta & Gelato Cooking Class
This three-hour cooking experience includes everything you need for an authentic Italian culinary adventure. Your professional English-speaking chef will guide you through making traditional pasta shapes like tagliatelle and ravioli, teaching you how different sauces pair with specific pasta types for authentic flavours. You'll also learn the art of gelato making using natural ingredients and classic techniques.
The class accommodates vegetarian and select dietary requirements with advance notice. Children are welcome and will receive soft drinks during the meal. No prior cooking experience is necessary, as the class is designed to be beginner-friendly while still offering insights into Italian culinary traditions and techniques you can recreate at home.
After exploring Milan's food scene, consider discovering the city's artistic heritage with La Scala Museum tickets or venture beyond the city with Lake Como day trip from Milan for a complete Northern Italian experience.
Why you'll love it
- Learn to make fresh pasta like tagliatelle or ravioli completely from scratch with expert guidance
- Pair your handmade pasta with seasonal Italian sauces using fresh, local ingredients
- Prepare a classic tiramisù step by step and learn techniques you can replicate at home
- Sit down to enjoy your meal with fellow participants, complemented by wine
- Take home a digital recipe booklet so you can recreate your Italian favorites anytime.
What's included
- Hands-on pasta & tiramisù class 2 fresh pasta types with sauces A professional English-speaking local chef Aprons, cooking utensils and ingredients Meal with your handmade dishes with wine (soft drinks for kids) Digital recipe booklet Vegetarian-friendly options
Good to know
- Age suitability
- Suitable for all ages
- Know before you go
Arrive at least 10 minutes before your class begins
Classes are suitable for beginners and all ages
Vegetarian and select dietary adjustments available upon request
ID may be required for registration
Location is accessible for wheelchair users
- Visitor guidelines
Your experience
Immerse yourself in Italy's rich gastronomy with a three-hour hands-on cooking class in Milan. Led by an expert local chef, you’ll discover the art of crafting traditional Italian pasta and the secrets behind making perfect gelato. This small-group culinary experience is designed for food lovers of all backgrounds.
Learn traditional pasta making
Start your journey by rolling out classic types of pasta such as tagliatelle and ravioli. Your professional chef will guide you step by step, helping you knead, shape and fill your own creations. As you cook, find out how different sauces like carbonara, pesto and pomarola are paired with specific pasta shapes for the most authentic flavors. You’ll get to prepare and enjoy two kinds of handmade pasta and explore the ingredients that make Italian cuisine so renowned.
The art of gelato
Once the pasta is ready, move on to dessert. Watch and learn as your chef demonstrates how to create creamy, flavorful gelato using natural ingredients and classic Italian techniques. Discover what gives gelato its distinctive texture and taste while you enjoy fresh, artisan dessert right from the churn.
Enjoy your meal with local wine
Savor the meal you’ve prepared, accompanied by a selection of Italian wine (soft drinks provided for children). The convivial atmosphere of the classroom offers the opportunity to make new friends and share your appreciation for Italian food. At the end of your meal, receive a digital booklet containing the recipes you’ve learned and a personalized graduation certificate to commemorate your experience.
All-inclusive and beginner friendly
This class is suitable for all skill levels, with both the workspace and menu adapted to guests’ dietary needs including vegetarians. All ingredients, utensils and aprons are provided, so you just arrive ready to cook and enjoy.
Insights into Italian culinary culture
Throughout the class your chef will share fun anecdotes about the history and traditions behind each dish. Did you know that pasta was once a luxury food in Italy due to the effort required in kneading semolina by hand? Get inspired by real stories while mastering Italian recipes you’ll be proud to recreate at home.
Book your Milan Pasta & Gelato Cooking Class tickets now!
- Cancellation policy
Free cancellation
Frequently asked
Is prior cooking experience needed?
No experience is necessary, the class is beginner friendly and guided by a professional chef.
Are vegetarian or dietary options available?
Yes, vegetarian and select dietary requirements can be accommodated with advance notice.
What should I bring to the class?
All necessary ingredients and utensils are provided. Just bring your enthusiasm and appetite.
Is the class suitable for children?
Children are welcome and will be provided soft drinks during lunch.
Will I get to keep the recipes?
Yes, participants receive a digital recipe booklet and a certificate at the end of the experience.
Where you'll be
Via Giovanni Battista Sammartini 1
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