
Karanasan sa Ferrari: Museo ng Ferrari at Enzo Ferrari Museo
Modena
Mula sa€42
Knead dough and create long pastas like tagliatelle and ravioli
Join Chef Massimiliano in a hands-on cooking class to learn traditional fresh pasta from Romagna. Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci. Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine. Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.
These tickets cannot be cancelled or rescheduled.
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